When you eat, do you pay attention to what you’re eating? Would it make a difference to your health if you did? I’m talking about everything that goes in your mouth. Breakfast, lunch, snacks. Are you actually noticing what the food tastes like? I work at home. As a result, I eat all three meals…
Tomorrow night, I’m going to be smiling ear-to-ear along with my nonprofit partners and the principals of a major foundation. We’ll be celebrating getting a $100,000 grant from The Cummings Foundation of Greater Boston. I’d like to explain how we got here, because if you’re seeking grants, our story might help you . . . and…
Here are five ideas for my next book. Tell me which one you like best. Thinking Without Bullshit: Embracing the Discipline of Analytical Thinking Based on my 20 years as an analyst and my training in mathematics, I will describe the steps you need to take to think like an analyst. Will feature interviews and examples from…
I like cycling long distances. Right now I’m planning an 84-mile ride from Arlington, the suburb of Boston where I live, to Falmouth, Cape Cod on July 3. This ride, my bicycle, my body, my mind, and my health are all intimately connected. And when you get to the end of this post, you’ll see how they connect with you,…
I’m sick of the bullshit around heath, diets, and nutrition. There’s more crap in this one field than anywhere else I know. It’s an entire industry that preys on people’s fears and insecurities. So starting today, I am going to help you cut the crap when it comes to nutrition. And to be clear, I…
No topic has more bullshit than people writing about diets and nutrition. I learned that from my favorite food expert, Kerri Hawkins. Today, I interview her about the way diet companies, food companies, restaurants, and media bullshit us about food. Kerri is the the past president of the Massachusetts Dietetic Association and has helped people to lose…
Now I know who’s responsible for all the packaged, processed food in the supermarket. It’s the Army. I’ve just read Anastacia Marx de Salcedo’s Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat, a new book published this week. I’ve known Anastacia a long time, but I had no idea she could write…
Start with a topic that’s of crucial interest to a lot of people. Add a high degree of uncertainty. Season with media. Stand back and watch the bullshit appear. For example: which direction will stocks go? Everybody cares but nobody knows, so there’s lots of entertaining opinion on both sides. Add CNBC and you’ve got entertainment….